Guacamole!

The carnival craziness is over, but has been replaced with work craziness. It's become very obvious that I ignored all work responsibilities for a few days too many. Ugh. I'm surviving though, with a little help from my running schedule, a bottle of chianti, and some seriously delicious guacamole. Since stress is universal these days, I thought I'd share the recipe. But get your own chianti. :)

Recipe courtesy of Just Cook This! and Sam the Cooking Guy

Ingredients
2 ripe avocados
1/2 medium tomato, seeded and diced small
¼ cup white onion, diced small
Juice of 1 lime
1 canned Chipotle, minced (just one, not one can)
2 tablespoons fresh cilantro, chopped
Pinch Kosher salt

Halve avocados lengthwise and remove pit. Scoop out flesh with a large spoon into a bowl and mash up a bit.

Add diced tomato, onion, lime juice, chipotle, cilantro and blend all into a beautifully chunky mixture.

Season guacamole with salt to taste.

We've been shoveling it down with white corn tortilla chips. Yum!